Lettuce
Herb and nut salad wraps
(From Kathy coleman, CSA member and fellow farmer and fiber expert)
Ingredients:
12 small to medium size leaves Boston or Bib lettuce
2 Roma tomatoes, diced
1 cup sprouts
Filling:
1 cup blanched almonds
1 cup blanched cashews
1 large garlic clove, crushed
¼ finely chopped celery
2 tbsp minced green onion
2 tbsp finely chopped fresh sage
2 tbsp finely chopped basil
2 tbsp bsp chopped fresh dill
2 tbsp nutritional yeast
2 tbsp Bragg Liquid Aminos
1 tbsp all-natural poultry seasoning
¼ ground cayenne pepper
Prepare filling in food processor, process almonds & cashews until finely ground. (I add the rest of stuff that needs to be finely chopped as well). Transfer to a bowl.
To bowl add remaining filling ingredients and mix well. In each lettuce leaf place about 2 tbsp filling and top w/tomatoes and sprouts.
ENJOY!
12 small to medium size leaves Boston or Bib lettuce
2 Roma tomatoes, diced
1 cup sprouts
Filling:
1 cup blanched almonds
1 cup blanched cashews
1 large garlic clove, crushed
¼ finely chopped celery
2 tbsp minced green onion
2 tbsp finely chopped fresh sage
2 tbsp finely chopped basil
2 tbsp bsp chopped fresh dill
2 tbsp nutritional yeast
2 tbsp Bragg Liquid Aminos
1 tbsp all-natural poultry seasoning
¼ ground cayenne pepper
Prepare filling in food processor, process almonds & cashews until finely ground. (I add the rest of stuff that needs to be finely chopped as well). Transfer to a bowl.
To bowl add remaining filling ingredients and mix well. In each lettuce leaf place about 2 tbsp filling and top w/tomatoes and sprouts.
ENJOY!