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Chives


Blue Cheese and Chive Mashed Potatoes

(From The Amish Cook’s Family Favorite Recipes)



2 pounds russet potatoes, peeled and cut into 1 ½ inch chunks

½ cup crumbled blue cheese

4 tablespoons (1/2 stick) butter

¼ cup snipped fresh chives

½ teaspoon garlic salt

¼ teaspoon black pepper


Cook the potato chunks in boiling water in a medium saucepan until they are fork-tender,

15-20 minutes. Drain the potatoes well, return them to the pot, and mash them with a

potato masher until smooth. Stir in the blue cheese, butter, chives, garlic salt and pepper

until thoroughly combined. Return the mashed potatoes to the stove and cook for a few

minutes more, until very hot.
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  • Order Online
    • How It Works
  • About
  • Farm Stand
  • Garden Seedlings
  • Contact
  • Our Produce
  • CSA Vegetable Share Sign-up
  • Flowers & Wreaths
  • Where to find our products
  • Farm Photo Journal