Summer Squash
Summer Squash Orange Cake
(From the victory garden cookbook by marian morash)
You can make this cake with both yellow and zucchini squashes, it makes no difference You can frost it or sprinkle it with powdered sugar.
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teasopoon nutmeg
¼ teaspoon ground cloves
1 cup suoftned butter
1 ¾ packed cups dark-brown sugar
2 teaspoons grated orange rind
4 eggs
1/3 cup orange juice
1 ½ cups grated squash
Sift the dry ingredients together. Cream the butter, sugar and orange rind. Beat in the eggs. Slowly beat in the dry ingredients alternately with the orange juice. Stir in the squash. Pour into a greased and floured 10-inch tube pan and bake in a preheated 350 degreen oven for 50-60 minutes.
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teasopoon nutmeg
¼ teaspoon ground cloves
1 cup suoftned butter
1 ¾ packed cups dark-brown sugar
2 teaspoons grated orange rind
4 eggs
1/3 cup orange juice
1 ½ cups grated squash
Sift the dry ingredients together. Cream the butter, sugar and orange rind. Beat in the eggs. Slowly beat in the dry ingredients alternately with the orange juice. Stir in the squash. Pour into a greased and floured 10-inch tube pan and bake in a preheated 350 degreen oven for 50-60 minutes.